WOW! Poppy Seed Dressing! (#lowcarb link)

Grace2882 shared a recipe for Poppy Seed Dressing in her blog, I was thrilled to see it!

(and here is my comment on her blog:
I'm so excited about this! Poppy seed dressing has been my favorite ever since I first had it in the college dorm dining hall and is one of the things I have missed! Hopefully I'll be able to eat salads again and if I do I will DEFINITELY have this with it!)

Strange Food Day #lowcarb

I didn't want much lunch so I took a handful of frozen cauliflower florets and partially thawed them, just so I could chop them with my chopping blade. Then I chopped some leftover ham and sprinkled cheese on top, then heated it up right in the bowl. It was maybe a cupful if that...and very very good.

For supper I'd gotten out a couple of NY strips for grilling for Pete and I, and planned to maybe heat up some green beans in olive oil...but suddenly got a taste for some great Koegel franks in the casings. So we went to the local market and picked a few out of the meat case, and grilled them with our steaks. And had a salad on the side, with my own salad dressing (about 1/3c mayo, 1/4c SF ketchup, 2T Ideal sweetener, and 1Tbsp vinegar). What a delicious supper! A little unconventional maybe, but totally delicious!

Made Lisa's Sticky Chicken This Weekend, and...

...it was GREAT! Really delicious, I can't even believe something so simple is so good! My chicken breast strips were only half-thawed when I added the marinade to them, and I let them keep thawing in it...I also added just a tsp of granulated splenda to counteract the (almost non-existent/barely there) ketchup-y taste...but it was really really fantastic.

If I did it right, you can click on the title of this entry and it will take to you Lisa's blog - one of my low-carb FAVORITES! - and her recipe. If not, click here to go there.

Lisa, this is a fun, simple, cheap'n'easy, and very tasty recipe, thanks!