Meatloaf was standard stuff: ground beef and ground sausage, 1/2 of a medium onion chopped fine, 1/2 bag of porkies, a couple of eggs...mixed well and baked at 350 for about an hour. With it we had one of the wonderful big chunky vegetable medleys we get from GFS. This one has yellow carrots (carby but I ate 3 slices anyway), broccoli, whole green beans, and red peppers.
The sauce was easy: in a small saucepan on top of the stove I mixed about 3 Tbsp ranch dressing with equal parts sour cream (full fat of course) and water, then added about 2 tsp of beef soup base, and a drained can of shiritaki mushrooms. Heated it while stirring, just until heated through.
The sauce is quite flavorful, so not much spice needed in the meatloaf...although I served it over the vegetables also. A nice slice of meatloat, with a half plateful of vegetables, and sauce over all...VERY good, VERY filling!!
Tuesday, March 31, 2009
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