Thrown-Together #Lowcarb Lunch - Another WINNER!

I had about 7-8 small zucchini in the fridge so I cut off the ends and scooped out the few little seeds that were in there, tossed them with a little olive oil and roasted them in the oven at 425 on the top rack until they were crispy on the edges.

Meanwhile I mixed together a leftover half-can of chili (the kind made for chili dogs, which we had over the weekend) with an equal part of shredded colby-jack cheese. When the zucchini were ready I spooned the chili mixture on top, the covered it with more shredded cheese and put it back in the oven for about 5 minutes - until the cheese was melty, and the part that had fallen on the pan was brown and crispy.

I used a big pancake turner to lift it out onto 2 plates, topped with a generous amount of full-fat sour cream, then the little crispy cheese bits.

Even though I just ate it, my mouth is watering just talking about it, it was SO SO SO good! I'd even say it was better than the chili dogs we had on Saturday...thinking next time I'll also roast some onion and, yeah, maybe put some hot dogs in it too!