(Click on the title to be taken to this recipe in Jamie's blog, The Lighter Side.)
This will be short and sweet.
I tried these last night. My non-low-carbing daughter came in the house and said, "Wow, something smells GREAT in here!" So I offered her a freshly cut, still-warm breadstick. Hadn't even gotten out the dipping sauce yet. Said daughter took a bite, and her eyes got wide. "MOM!! These taste JUST like Little Caesar's breadsticks!!"
Just sayin'... :)
Thursday, March 1, 2012
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I am so seriously happy these were a hit! It's weird how un-chicken-y chicken can taste when it's prepared a certain way. Woohoo for breadsticks!
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