Saturday, May 8, 2010

What I 8 Today Sat., 5/8 #lowcarb

We were out and about so stopped at a truck stop for lunch; got a lovely but huge chef's salad with buttermilk ranch dressing, half of which I brought home.

When I got home after an afternoon of shopping I had the rest of my salad, and some of the crackers I made yesterday with crab meat mixed with cream cheese, 1-carb ketchup, and horseradish as a dip.

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