Thursday, March 17, 2011

A Great Food Day Today, Too! #lowcarb

My beloved Petey made us ham and cheese omelets for breakfast today, really hit the spot!

Midday meal was tilapia, oven-fried in some olive oil and butter at a high (425F) temp until crispy around the edges and tender in the center, and green salads with shrimp and ranch dressing.

Supper was some Dreamfield's spaghetti with butter, just enough low-carb pasta sauce to turn it pink, and parmesan cheese.

Really a lovely day, with simple, inexpensive, but delicious food!

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