Yesterday I had some leftover ground pork rinds I wanted to use up. I tossed them with an equal part of parmesan out of the green can and 2 parts of grated cheese - colby-jack because that's what I had in the house. (So 1 part ground porkies, 1 part parm., 2 parts colby-jack.) I sprayed my muffin top pan and pressed the mixture into each of the 6 wells. After about 12 minutes in a 325* oven - just until fully melted together and just barely starting to brown around the edges - I pulled them out and let them cool, then removed them from the pan.
My 31MO grandson and I both liked them plain, and today I had one with a little spicy mustard and a slice of ham on top - DELICIOUS! Easy. Cheesy. And did I mention DELICIOUS?? They'd be great with tuna salad, chicken salad, egg salad, or whatever on them too. Really good!
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