Thursday, February 25, 2010

What I 8 Today (2/25) #lowcarb

Lunch was leftover broiled steak from yesterday. It had been seasoned well (seasoned salt, garlic powder, and chili powder) and needed nothing else.

Supper was the last of those wonderful ocean perch fillets from GFS, about which I'd written earlier this week. Nothing else with them.

Snack was ONE serving - lol - of SF chocolate ice cream.

I've had a funny tummy today so have been eating lightly.

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