Wednesday: a day of mini-meals - some fish, some veggie sticks, some cheese slices, some salami - not all at the same time. Slept much of the day from pain meds, and just nibbled on what we had when I was awake.
Thursday: shrimp salad (with homemade SF cocktail sauce) for lunch; a lovely steak dinner with sauteed onions and mushrooms, and green beans cooked in bacon fat with butter. Will have buttered popcorn later this evening.
I can't believe we finally finished up all of those 2/$1 bags of ready-made salad and greens...but gone they are!
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