Saturday, February 6, 2010

What I 8 Fri/Sat #lowcarb

Yesterday Pete picked up some pork bits on sale (like ends and pieces of country ribs) and cooked them up in the electric fryer with onion and mushroom and seasonings. We had buttered green beans with them. 50c for the beans, $2.32 for the meat, 35c for the onion, and 59c for the can of mushrooms. All served 2.

Today we had a rack of spare ribs that needed to be cooked, so they spent the day in the oven. I added BBQ sauce that wasn't low carb, so didn't intend on eating any, but ended up have 4 bones from the shorter end. That's all we ate, but later had a little dreamfield's with butter, olive oil, garlic, and cheese. Was a strange day, meals just didn't happen, we just ate when we ate. The ribs had been on sale for $4.80; 1/4 box of dreamfield's 70c, then add a sprinkle of cheese on top, the butter, the olive oil, and the granulated garlic...perhaps another $1, generously speaking.

One-meal day on Friday, just a couple of snacks, really, today - although either could have been a meal.

Tomorrow we'll have to load up with veggies, I'm craving them after not having any today.

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