Monday, March 8, 2010

Made Lisa's Sticky Chicken This Weekend, and... was GREAT! Really delicious, I can't even believe something so simple is so good! My chicken breast strips were only half-thawed when I added the marinade to them, and I let them keep thawing in it...I also added just a tsp of granulated splenda to counteract the (almost non-existent/barely there) ketchup-y taste...but it was really really fantastic.

If I did it right, you can click on the title of this entry and it will take to you Lisa's blog - one of my low-carb FAVORITES! - and her recipe. If not, click here to go there.

Lisa, this is a fun, simple, cheap'n'easy, and very tasty recipe, thanks!

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