What I 8 Today (3/8) #lowcarb

for lunch I had some Dreamfield's spaghetti with butter and cheese (finely shredded italian blend, walmart's brand). Supper was broiled steak with summer squashes, broccoli, cauliflower, and carrots (came in a blend from GFS) cooked in bacon fat on the side. And a dish of SF ice cream, with whipped cream.