Saturday, September 18, 2010

Artisan Flat Bread Recipe #lowcarb

Something I tripped over while surfing...looks like a good one to try!

Amplify’d from
Artisan Flat Bread (Ciabatta/Foccacia

Artisan Flat Bread (Ciabatta/Foccacia

Another "old" recipe that I don't know who the OP was, sorry. This bread is so good, just had to resurrect it again! Don't have the nutritional info on this, either.


8 oz cream cheese

3 eggs

1/2 cup almond flour

3/4 cup bake mix of choice

1 tsp fresh minced garlic

1 tbs chopped fresh oregano or 2 tsp dried

2 tbs chopped parsley or 3 tsp dried

1/2 small onion, diced and sauted until soft

1 cup shredded mozzarella cheese

4 to 5 tbs olive oil

15 chopped black or green olive (optional)

Mix all except the olives, if using, in the food processor until smooth.

Drizzle in about 4 to 5 tbs olive oil with the processor on low.

Turn off processor and stir the olive (if using) in by hand.

Bake in a muffin top pan at 350F for 20 minutes or until golden.

You can also add a 1/4 cup of Parmesan cheese to the recipe, if desired

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