Monday, October 4, 2010

Nice little lunch...broke 2 eggs into hot butter, broke yolks, topped with a slice of #lowcarb bread, buttered on top; when eggs were done, I flipped it and ended up with a crispy open-faced fried egg sandwich. Might add bacon and/or cheese next time but was great this way too, better than the boring fried-eggs-on-toast. Would probably work with oopsies also since they make great grilled cheese sandwiches but I didn't happen to have any made up.

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