Saturday, April 24, 2010

What I 8 Fri/Sat #lowcarb

Friday was some leftover grilled pork steak and some cocktail-sized pumpnickel slices with SF jam at lunchtime.

Saturday (today) was a chicken leg and some spinach with italian blend shredded cheese and butter on it aerlier in the afternoon, and some dreamfields with butter and italian blend shredded cheese for supper. I'll probably have a little SF ice cream tonight, I'm hungrier for some reason dangit! :) But I know better than to ignore the signal...I'll eat everything in sight if I do!

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