Added 2 eggs to a little hot bacon fat in my mini-cast-iron skillet, then just broke the yolks and spread them around a little. Took a slice of ham and layed it in the middle, pressing down until egg covered it on top. After the bottom was cooked, I turned it to cook the egg on the other side, and put a chunk of cream cheese on top of the lightly-browned egg. Covered it and turned off the heat (the iron stays hot enough to cook the egg!) and let it sit for a few minutes.
When I slid it out onto my plate, the cream cheese was soft; I spread it across and it looks like frosting - lol.
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