Supper was great! I sliced a few squash (3 yellow, 2 green) lengthwise into planks, coated them with olive oil and garlic powder and roasted them at 425. While they were roasting (I turned them halfway through) I browned some ground beef and onions. Pulled the squash planks out of the oven and sprinkled some shredded mozzarella cheese as "glue", then the crumbled ground beef/onion, then poured some SF spaghetti sauce on top, a little more mozzarella, and finally some parmesan; put it back in the oven until the cheese melted/browned. It was AMAZING!
I definitely wouldn't skip the step of roasting the squash planks, which really added some sweetness. Definitely as long as there is summer squash at a decent price, we will be eating this as often as we can!
I had some yogurt as a snack.
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