Lunch/Supper (yesterday was a one-meal day) was cheap and simple: roasted cabbage/onions/chopped ham, with diced roasted butternut squash. I had my "treat snack" of well-buttered white rice later in the evening. (As mentioned before, white rice for some reason doesn't give me any of the typical symptoms I get after eating carbs, nor does it seem to matter to my weight. Maybe it's that half-stick of butter I put on it? LOL! Someday I'll start testing my blood sugar, maybe, but until then I will enjoy it once in a while.)
I'm about to eat lunch, late: toast. With lots of butter, of course :).
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